This weekend was one of those blow outs in terms of eating and drinking. Sunday evening I almost wanted to assume the foetal position and just sit in the corner of my living room. I may have overdone it a little. However, I must make a point of highlighting our Sunday lunch at The Table on De Meye wine farm in Stellenbosch, which was simply outstanding. Every weekend they serve a set 3-course meal that varies according to the season and availability of the products. All the ingredients used are locally sourced, and there is a story that accompanies everything, from the hand churned butter, to the gorgeous ratatouille served with our slow roasted lamb.
The Table is situated in a humble old farm house, and is run by couple Camilla Comins and Russell Wasserfall. Camilla takes the reigns in the kitchen, creating delightful meals that warm the soul. Having always wanted to be a chef and open her own restaurant from a young age, one can taste the food is prepared with passion and focus for warm dining. Russell covers the front of house with his contagious smile and charismatic manner. His beautiful photographs of garlic cloves and a lone, dew covered asparagus grace the walls. He's been in the food photography game for years, and his work is both brilliant and inspiring for me. The Table is that rustic and gorgeous kind of establishment that makes you feel like you're sitting in the Natal Midlands, removed from the buzz and heave of every day city life. The food is genuine, home cooked cuisine, and because the menu changes weekly, you're guaranteed to get the freshest meal available. Nothing fancy, but wholesome, delicious eating. My kind of eating. Needless to say, we all left a little wobbly on our feet, both food and wine induced.
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