On Saturday we had an incredible barbecue at Francesco's house, cooking the traditional fiorentina steak. That is also something I love about Italy, the cuisine changes so much as you move from region to region. Tuscan's tend to eat a lot more meat, especially game such as wild boar. The hunting season starts pretty soon (end of September if I'm correct) and so I want to try see if it is possible to go out for a little hunting stint with someone. But back to the fiorentina. The Tuscans pride themselves on the quality of their meat, and so the steaks here are always amazing quality. But they don't mess around in the size department either. I don't know if the photos will actually do it justice. It was enormous!